This is absolutely a great bread. The first time, I made it for a breakfast and it was a great hit. The second time I made it, I used lemon flavor, zest from a lemon and buttermilk. The buttermilk made it less dense. Both breads were great, however. Again, wonderful. Well, I keep making this bread. This time, I was out of the butter flavor. I used a stick of melted butter to total the 1-1/3 c oil plus 1-1/ t of oil to equal the oil and butter flavor. It was GREAT! Thank you for this recipe and I have definitely saved it to my recipe box.
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This is absolutely a great bread. The first time, I made it for a breakfast and it was a...