I halved the recipe and filled 3 min-loaf pans which baked for 40 min. I have a hot oven. I substituted 3/4 c. coconut milk for the cows milk in this recipe and used soy milk for the remainder. I had butter flavored extract in the cupboard, but since there was not a date on it, usually I date things when I open them so I know how old they are, but this time I slipped up. So the butter flavored seemed a little strong, so in the glaze I used 2 tsp. melted u/s butter for the butter flavor. I did not poke the holes, I never do, for recipes that suggest this. I feel saturating the warm loaves is enough, and so it was with this recipe. They came out perfect and ever so hard to stop eating. Thank you for sharing a great recipe Christina.
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