You will not be disappointed with this recipe! I made is yesterday, and followed the directions except I used 2 tsp. almond extract and 1 tsp. vanilla extract in the batter, which I don't regret. I wanted a bread that truly had the almond flavor, which was successful. I read the other reviews, and agree that the batter seems too thin, but it baked just fine. The butter extract is not difficult to find, and is a must for this recipe! I found it in the baking aisle at Wal-Mart, Cub Foods, and Coborns. I also added sliced almonds on top, prior to baking. I baked two 9" loaf pans in the middle oven rack for 70 minutes (60 minutes was not enough), cooled for five minutes, put them on a plate and added the glaze. DELICIOUS, and would definitely make again!! With the butter and almond extracts in this recipe, you end up with a flavorful, rich almond poppy seed bread.
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You will not be disappointed with this recipe! I made is yesterday, and followed the...