Poppy Seed Bread with Glaze Recipe
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Poppy Seed Bread with Glaze

By: Christina Jun  
"This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!"

Rating: This weblink has been rated 80 times with an average star rating of 4.8 Read Reviews (66)

Rate/Review | 2,098 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 -9 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons poppy seeds
  • 1 1/2 teaspoons butter flavored extract
  • 1 1/3 cups vegetable oil
  • 3 eggs
  • 1 1/2 cups milk
  • 2 1/4 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1/4 cup orange juice
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
  2. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
  4. To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 13.8g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by CAROL MERNA 
I was trying to match a fantastic poppy seed bread that I purchase at a Mennonite bakery, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by VALCRO101 
This was great! I just tossed everything in the mixer and poof it was done. I did not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Ruby's Mommy 
I wasn't able to find the butter extract, but even without it, it was really yummy! The glaze... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Angela R. 
This was a tasty bread, but I reduced the oil to cut down on fat and calories. I used 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by BOOKLOVER65 
Good recipe! I don't know why but I had some batter left so I filled a mini-muffin tin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by JENNIFER72_00 
I didn't have any butter flavored extract but it was still great. The glaze really sweetens... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by TOOKEC 
Delicious, moist bread. Definitely a keeper recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by lisdee 
very, very good. Easy to make as well. Personal preference, I used half as much OJ in glaze,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by LORA81 
My husband loves Poppy Seed Bread but I had lost the recipe a friend had once given him. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by MORNINGFIREDOG 
This is wonderful. More like a cake than a bread. Very easy to make and turned out just... MORE

 
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