Poppy Seed Bread III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 28, 2006
My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be soft, soak them in the milk first.
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Reviewed: Mar. 30, 2006
I substituted half splenda/half sugar and half applesauce/half oil to make it a bit healthier and it was fantastic! I didn't add the glaze. It didn't need it as it was moist, and sweet! lovely!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Warrington, Cheshire, England, U.K.

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Reviewed: Mar. 25, 2005
This receipe was awesome! My husband and I loved it. I'll definitely be making this again.
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Reviewed: May 17, 2004
My family loved this recipe. It taste great, and easy to make.
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Reviewed: Jun. 22, 2003
Really good recipe, very moist, and yummy
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Displaying results 21-25 (of 25) reviews

 
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