Poppy Seed Bread III Recipe
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Poppy Seed Bread III

By: Shirley M.  
"We usually make this bread around Christmas time, but it's good anytime!"

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 484 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/8 cups vegetable oil
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons butter flavored extract
  • 1 1/2 teaspoons almond extract
  • 1/4 cup orange juice
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon almond extract

Directions

  1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 11.6g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by JPCOOKSALOT 
My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Cookies 
The combination of Butter & Almond extract in this cake is amazing! This is by far the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by WHITEDVR 
Really good recipe, very moist, and yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Whrenwraith 
I substituted half splenda/half sugar and half applesauce/half oil to make it a bit healthier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by JOAN 
I have been making this bread for Christmas for over 20 years minus the glaze. I add two cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Melissa 
This was a delicious quick bread and I even forgot to put the gaze on at the end. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by ANG6073 
This receipe was awesome! My husband and I loved it. I'll definitely be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by L2762 
My family loved this recipe. It taste great, and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Celly 
Amazing! I never use the glaze and this loaf gets rave reviews every time! One thing I do... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by LouLou 
I was disappointed. I thought it would be better because of all the good reviews it got. This... MORE

 
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