Poppy Seed Bread III

SUBMITTED BY: Shirley M.  PHOTO BY: Cookies 

"We usually make this bread around Christmas time, but it's good anytime!"
Poppy Seed Bread III Recipe
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 1/4 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/8 cups vegetable oil
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons butter flavored extract
  • 1 1/2 teaspoons almond extract
  • 1/4 cup orange juice
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon almond extract

DIRECTIONS

  1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 1, 2006 by JPCOOKSALOT 
My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 4, 2007 by Cookies 
The combination of Butter & Almond extract in this cake is amazing! This is by far the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 17, 2003 by WHITEDVR 
Really good recipe, very moist, and yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 31, 2008 by JOAN 
I have been making this bread for Christmas for over 20 years minus the glaze. I add two cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 30, 2006 by Whrenwraith 
I substituted half splenda/half sugar and half applesauce/half oil to make it a bit healthier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 20, 2007 by Melissa 
This was a delicious quick bread and I even forgot to put the gaze on at the end. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 25, 2005 by ANG6073 
This receipe was awesome! My husband and I loved it. I'll definitely be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 17, 2004 by L2762 
My family loved this recipe. It taste great, and easy to make. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 18, 2009 by LouLou 
I was disappointed. I thought it would be better because of all the good reviews it got. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 25, 2007 by Kookie 
This bread was great! It was very moist and cake-like. I will definitely make it again! MORE


 
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Nutritional Information
Poppy Seed Bread III

Servings Per Recipe: 24

Amount Per Serving

Calories: 269

  • Total Fat: 11.6g
  • Cholesterol: 28mg
  • Sodium: 192mg
  • Total Carbs: 38.2g
  •     Dietary Fiber: 0.5g
  • Protein: 3g

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