Reviewed: Dec. 1, 2001

I LOVE THIS BREAD!!!!!!!!!!!

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8 users found this review helpful

Reviewer:

ANDIBECKMAN

Reviewed: Mar. 27, 2006

delicious!!!

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2 users found this review helpful

Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Nov. 7, 2006

This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.

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3 users found this review helpful

Reviewer:

the young mrs g.

Home Town: Olds, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 8, 2007

This is a delicious recipe. I made mini loaves for Christmas and they turned out great!

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5 users found this review helpful

Reviewer:

Jnaggie

Reviewed: Nov. 21, 2008

Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this already moist bread! Sure to please!

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1 user found this review helpful

Reviewer:

JJarrett

Reviewed: Jul. 26, 2011

I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Delicious!

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3 users found this review helpful

Reviewer:

MamaT

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Oak Ridge, Tennessee, USA

Reviewed: Nov. 15, 2012

Very good and easy to make...I made about 3 dozen mini muffins, a dozen muffins, and a mini loaf...will definitely double up on the lemon flavoring next time around though....but merely because that's my taste, my friend thought it was wonderful as is!

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0 users found this review helpful

Reviewer:

etdobson

Reviewed: Apr. 14, 2013

Loved it! :) I waited over night before i ate it and just reheated it. Trying it again right out of the oven!

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0 users found this review helpful

Reviewer:

Kenzie_Hill

Reviewed: Nov. 10, 2011

I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For the glaze I subbed lemon juice for the orange juice. It smelled wonderful while it baked and tasted even better. Perfect with a cup of tea!

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19 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 8, 2012

Delicious recipe! I didnt have butter extract so I left that out. I didnt have lemon extract but I used the juice of 1.5 lemons and the peel of one lemon. I doubled the poppy seeds. Family loved it!

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1 user found this review helpful