Reviewed: Jun. 20, 2009

Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far, once with the glaze and once without. I preferred without, as the glaze made the bread a little soggy and made it fall apart easier.

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toivosgrl55

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Reviewed: Jan. 29, 2009

This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze, it was fantastic!!

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lyndsay

Home Town: Calgary, Alberta, Canada

Living In: Cherryville, British Columbia, Canada

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Reviewed: Nov. 21, 2008

Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this already moist bread! Sure to please!

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JJarrett

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Reviewed: Dec. 8, 2007

This is a delicious recipe. I made mini loaves for Christmas and they turned out great!

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Jnaggie

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Reviewed: Nov. 7, 2006

This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.

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