Poppy Seed Bread II Recipe - Allrecipes.com
Poppy Seed Bread II Recipe
  • READY IN ABOUT hrs

Poppy Seed Bread II

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"A very good poppy seed bread. The glaze makes it special."

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Ingredients Edit and Save

Original recipe makes 3 -8x4 inch loaves Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
  4. To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Nov 10, 2011

I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For the glaze I subbed lemon juice for the orange juice. It smelled wonderful while it baked and tasted even better. Perfect with a cup of tea!

 
Jan 28, 2003

I LOVE THIS BREAD!!!!!!!!!!!

 

14 Ratings

Dec 08, 2007

This is a delicious recipe. I made mini loaves for Christmas and they turned out great!

 
Jul 26, 2011

I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Delicious!

 
Jun 22, 2009

Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far, once with the glaze and once without. I preferred without, as the glaze made the bread a little soggy and made it fall apart easier.

 
Feb 02, 2009

This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze, it was fantastic!!

 
Nov 07, 2006

This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.

 
Nov 21, 2008

Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this already moist bread! Sure to please!

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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