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Poppy Seed Bread II

SUBMITTED BY: Pat Heldenbrand 

"A very good poppy seed bread. The glaze makes it special."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.7
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 3 -8x4 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 1 1/2 tablespoons poppy seeds
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 2 teaspoons butter flavored extract
  • 1/4 cup orange juice
  • 3/4 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
  4. To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 28, 2003 by ANDIBECKMAN 
I LOVE THIS BREAD!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 7, 2006 by the young mrs g. 
This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 2, 2009 by lyndsay 
This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 8, 2007 by Jnaggie 
This is a delicious recipe. I made mini loaves for Christmas and they turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 27, 2006 by laurabora 
delicious!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 22, 2009 by toivosgrl55 
Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far, once with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 21, 2008 by JJarrett 
Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this... MORE


 
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Nutritional Information
Poppy Seed Bread II

Servings Per Recipe: 30

Amount Per Serving

Calories: 198

  • Total Fat: 8.4g
  • Cholesterol: 22mg
  • Sodium: 154mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 0.4g
  • Protein: 2.4g

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