Reviewed: Jan. 18, 2011

The baking time for this is too long - I baked mine for a little less than 50 minutes and it was slightly overdone. Next time I'll shorten it to 40 - 45 minutes. But, other than that, this bread is very delicious, with or without spreading butter on it.

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3 users found this review helpful

Reviewer:

Raving Raven

Cooking Level: Intermediate

Home Town: Wabash, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 28, 2010

The flavor was nice, but it was on the dry side. I used 1/2 t. vanilla extract and 1/2 t. lemon extract instead of 1 full t. of vanilla. I sure hope that didn't affect the moistness of the bread.

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Reviewer:

Mominator

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Midland, Michigan, USA

Reviewed: Apr. 21, 2010

Pretty average - the poppy seed III recipe or poppy seed with glaze is better. This could have used some richness from using part butter for flavor and almond flavoring wouldn't have hurt. So just OK.

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2 users found this review helpful

Reviewer:

EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Reviewed: Feb. 24, 2010

This was great! Very simple to make and it turned out so moist and yummy!

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jan. 14, 2010

Awesome! good recipe and easy to make!

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1 user found this review helpful

Reviewer:

Coolmom

Reviewed: Dec. 30, 2009

Not the best i've ever had but i was craving poppy seed bread and i got it it was still very good! VERY easy to make and easily releases from the pan so i liked it!

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1 user found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

Reviewed: Dec. 16, 2009

I add 1 cup of pecans. Great frozen, Slice while frozen into thin slices and make a sandwich with cream cheese with crushed pineapple. A favorite with my children. They love to make it for their teacers.

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Reviewer:

JAN

Reviewed: Dec. 3, 2009

The list of ingredients for this recipe is very good and produces a very nice tasting quick bread that we all enjoyed. However , I would not recommend following the directions by beating all the ingredients together in a bowl for 5 minutes with an electric mixer. Excessive mixing will cause the overdevelopment of gluten and make the bread tough instead of tender.. INSTEAD… Pour the dry ingredients into the wet ones (Only when each bowl of ingredients is mixed thoroughly ) and fold them together gently until just combined. Do this part by hand rather than with a mixer. The end result will be a nice sweet, tender quick bread. THX

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Reviewer:

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 20, 2009

This was a great recipe. easy to make and very tasty! I kept one bread and gave the other to a friend. The bread was much better about 5 hours after it cooled than right out of the oven. I will definitely make this one again.

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1 user found this review helpful