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Poppy Seed Bread I

SUBMITTED BY: Sally E. Forsythe

"This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon salt
  • 1/4 cup poppy seeds
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  3. Bake for one hour. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by PINSTONE
Very good, easy bread. It turned out very moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by Sunny
This recipe can be used for muffins - bake about 23 minutes. They turned out very moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by STMONDAY
I don't have a mixer, but it came out fine when I stirred it by hand. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Sheri S.
Pretty good...I made one loaf, six giant muffins and seven regular sized muffins. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by heartofatexan
This was just heaven! my family used to go to a certain restaraunt when visiting our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Lauren
This recipe is awesome! Exactly what I was looking for - a tasty and simple poppy seed recipe.... MORE


 
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Nutritional Information
Poppy Seed Bread I

Servings Per Recipe: 24

Amount Per Serving

Calories: 268

  • Total Fat: 15.6g
  • Cholesterol: 36mg
  • Sodium: 166mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 0.6g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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