Quick, easy and delicious! My modifications: triple the amount of poppy seeds and add a half teaspoon of lemon extract (or orange, or use fresh citrus zest). This will definitely be a repeat recipe!

Very nice bread. I cut the recipe in half and used 2 eggs, 1 Tbsp. of poppy seeds, 1/4 c. of oil and 1 tsp. of vanilla. It baked up perfectly in 55 minutes. I did a glaze for it (not necessary though) 2 Tbsp. of orange juice, 1/4 tsp. of butter extract, 1/4 tsp. of almond extract, 1/2 tsp. of vanilla extract, 1 c. of confectioners sugar.

***My suggestions for beginning bakers, preheat the oven before mixing anything; do not over mix the batter because the bread will turn out tough; wait the 10 minutes before taking the bread out of the pan, this gives the bread more moisture. *** I made about 1/3 of this recipe to use in a 8 in tart pan. I kept the same amount of almond extract and poppy seeds. Turned out moist and decently soft. It could have probably turned out better if I had made the exact amount the recipe called for so that I wouldn't have to guess at the baking time, which for me was 35 minutes. Overall, I would use this again and make the correct amount. Simple ingredients and easy to make. Tasted sweet, but not too sweet. It's even better the next day and when it's cold. Check out my picture to see how it turned out. :)

My husband, son and I enjoyed this poppy seed bread very much. I used plain soy milk instead of regular milk to make the recipe lactose free. I cut down the sugar to 1 1/2 cups and used twice as much poppy seed, as recommended. Instead of butter flavor I used lemon extract. I'll definitely make this recipe again.

The flavour in this is phenomenal! I made half a batch (one loaf). It is more like a cake than a loaf though. Very sweet and with a nice soft texture. I doubled the poppy seeds. When I make this again (and I WILL, because as I said, awesome flavour and texture) I'll make the full batch and then bake it in a bundt pan. UPDATE: Made the full batch as a bundt cake for a BBQ my fiances workplace was having and it was a hit! I left out the poppy seeds that time (because he doesn't like them :p ) but every one still loved it! I baked it for an hour, then topped with a thin, simple icing of powdered sugar, butter, milk, and almond and lemon extracts. UPDATE 2: I keep getting asked for this recipe! So easy and delicious! I've also used unsweetened vanilla almond milk instead of regular milk, turns out great!

The pairing of almond and butter extract in this bread is amazing! I increased the poppy seeds to 1/4C. It baked to a nice golden brown in one hour. Very good sweet quick bread! Thx.

This is really good!!! I think it is more like cake than bread. You could probably drizzle icing on it too. I made only one change to the recipe by adding some more poppy seeds. This recipe is definitely a keeper. Thanks.