More Recipes Like Poppy Seed Bread

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Poppy Seed Cranberry Bread

Submitted by: Cindy Harmon

I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia

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Lemon Poppy Seed Bread

Submitted by: Margie

Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.

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Poppy Seed Bread II

Submitted by: Pat Heldenbrand

This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.

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Poppy Seed Bread III

Submitted by: Shirley M.

The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.

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Lemon Poppy Seed Bread

Submitted by: Karen Dougherty

The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

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Poppy Seed Bread I

Submitted by: Sally E. Forsythe

This sweet quick bread needs only the unique taste of crunchy little poppy seeds to make you smile.

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Poppy Seed Bread with Glaze

Submitted by: Christina Jun

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

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Poppy Seed Cheese Bread

Submitted by: Marianne Kmiecik

In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. 'Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer,' she says.

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Poppy Seed Yeast Bread

Submitted by: Vicky Wilkinson

Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.

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Poppy Seed Egg Bread

Submitted by: Lorraine Darocha

In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests.