Poppy Seed Bread Recipe
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Poppy Seed Bread

By: Rosemarie Surwillo  
"Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 369 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 cups sugar
  • 1 tablespoon poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 1 1/2 teaspoons almond extract
  • 1 1/2 teaspoons butter flavor or vanilla extract

Directions

  1. In a bowl, combine the first five ingredients. In another bowl, beat eggs, milk, oil and extracts. Stir into dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Melissa 
This is really good!!! I think it is more like cake than bread. You could probably drizzle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Very nice bread. I cut the recipe in half and used 2 eggs, 1 Tbsp. of poppy seeds, 1/4 c. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by SweetBites33 
***My suggestions for beginning bakers, preheat the oven before mixing anything; do not over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by KBots 
The flavour in this is phenomenal! I made half a batch (one loaf). It is more like a cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Cookies 
The pairing of almond and butter extract in this bread is amazing! I increased the poppy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Eila 
My husband, son and I enjoyed this poppy seed bread very much. I used plain soy milk instead... MORE

 
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