I had to halve this recipe, so I made it in a loaf pan instead of in the ring shape. I was using those really large flaky layer biscuits, and had a very hard time getting them cooked in the middle. Next time, I will bake at a lower temperature, for a much longer time. Once they were done, they were delicious. We had them with a cabbage soup, and that seemed to be a good combination.
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