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Poppy Seed Biscuit Ring

By: Elnora Willhite  
"It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 85 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/3 cup butter or margarine, melted
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon dried minced garlic
  • 2 (12 ounce) packages refrigerated buttermilk biscuits

Directions

  1. In a bowl, combine butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
  2. Bake at 400 degrees F for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by AddisonsMommy 
My mom made these and they were AWESOME! I have been craving them ever since! We melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by DKMAIL 
Very quick and easy. Looks fancy and taste good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Mary M. 
I had to halve this recipe, so I made it in a loaf pan instead of in the ring shape. I was... MORE

 
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