Poppy Onion Biscuits Recipe

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Jun 18, 2012

These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan, instead of having to roll out the dough then cut the biscuits.

—Nicki

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Apr 14, 2012

These looked good and browned very nicely, but I did not like the texture or taste. They basically have no taste and are a bit dry.

—gidgette

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4 Ratings

Apr 09, 2012

These were easy to make and very tasty. I wasn't a fan of the texture 100% but they do the job.

—LatinaCook

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Nutrition

Calories
219 kcal
11%

Carbohydrates
19 g
6%

Cholesterol
18 mg
6%

Fat
14.7 g
23%

Fiber
1.1 g
4%

Protein
3.1 g
6%

Sodium
145 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Poppy Onion Biscuits

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 219
Calories from Fat: 132

% Daily Value *
Total Fat 14.7g 23 %
Saturated Fat 2.4g 12 %
Cholesterol 18mg 6 %
Sodium 145mg 6 %
Potassium 72mg 2 %
Total Carbohydrates 19g 6 %
Dietary Fiber 1.1g 4 %
Protein 3.1g 6 %
Sugars 1.6g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 6 %
Iron 13 %
Thiamin 18 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 4 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.