Recipe by Lisa Schuster Altmiller
"A recipe that has been in our family for years."
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ground black pepper
These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the
pan, instead of having to roll out the dough then cut the biscuits.
These looked good and browned very nicely, but I did not like the texture or taste. They basically have no taste and are a bit dry.
These were easy to make and very tasty. I wasn't a fan of the texture 100% but they do the job.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Onion Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 132
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