Popovers Recipe
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Popovers

By: Christy  
"A light and airy favorite bread treat. Serve piping hot and enjoy!"

Rating: This weblink has been rated 138 times with an average star rating of 4.4 Read Reviews (118)

Rate/Review | 4,587 people have saved this

 

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Original Recipe Yield 6 popovers
 

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 2.7g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CANVASWRITER 
I've made literally dozens and dozens of like but not the same popover recipes. I left the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by ROYSAPER 
Excellent recipe. I tested some variations with 3 of the 6 popover cups. For 3 I preheated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by DREGINEK 
We enjoyed popovers the other night so I thought I'd try this recipe and (with my fingers... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by Helene 
Ok, I don't want to rate this yet becuase evidently it is me that is the problem, not the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Jenn 
I have been making popovers now for over 20 years. I thought that I might have a lead hand. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CELESTREE 
These Popovers come out crusty on the outside, and soft in the center, almost like churos! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
These are great for breakfast. We will eat them hot out of the oven with just a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SLUGBUGGY 
Recipe was good, but not as good as others I've tried. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Lola 
This was so easy and quick to make. I managed to make it in moments, and it was eaten in seconds! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TREVO 
I have loved these since I was a kid! Great! MORE

 
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