Reviewed: Mar. 28, 2012

Good, but I have an old oven and opened the door before the last 15-20 minutes was up-my fault! I also added some bijol for a little color to go with my meal. Also excited to try it with cinnamon!

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Reviewer:

lis-ah

Reviewed: Feb. 7, 2012

Meh. tasted very eggy. Ate them with honey. They might be better with a roast. I made "Grandma's Yorkshire Pudding" (on this site) and I thought they were better.

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Reviewer:

AKH

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

Reviewed: May 21, 2011

This is a great recipe - simple. I did throw in a big pinch of sugar and a capful of vanilla, and they turned out great. They weren't "hollow" like other popover recipes I've made - more like a dense pancake batter made into a delicious muffin shape. However, my husband said he prefers these, and so do I! Will definitely make again anytime I would like to have rolls for dinner, but didn't plan four hours ahead to make yeast bread from scratch.

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Reviewer:

Erin

Reviewed: Feb. 21, 2011

YUM I loved these, and to my surprise so did DH - I used half whole wheat flour and half all purpose but that's the only change - definitely having these again!

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Reviewer:

Jodi

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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Nov. 17, 2010

WONDERFUL, filled a 9 ct cupcake pan , turned out great

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Reviewer:

Qui*

Cooking Level: Expert

Reviewed: Jul. 24, 2010

These were wonderful, the perfect popover recipe. Made them for brunch and I didn't have poultry seasoning so I substituted some garlic and herb Old Bay which added a wonderful flavor. The timing and everything was perfect for four popovers in my muffin pan. I'll be using this recipe to experiment with other flavors. Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Mar. 23, 2010

Love these! They're delicious and I love that the recipe is for 2 people. I have made both with and without the poultry seasoning and they were both good. I also preheat my popover pan before spraying with cooking spray and pouring in the batter. I also make sure to have my pan on the bottom rack of the oven.

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Reviewer:

katie5555

Cooking Level: Intermediate

Reviewed: Dec. 1, 2009

I followed the recipe exactly. They tasted very good, but they stuck to the muffin cups.

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Reviewer:

KINGALEX

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Front Royal, Virginia, USA

Reviewed: Oct. 12, 2009

wonderful recipe - my hubby gobbled his popover up and then tried to steal mine!

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Reviewer:

mrsmaggiehunter

Reviewed: Sep. 28, 2009

I've made these twice, once with cold milk and egg and once with room temp. milk and egg. The "cold" batch actually popped better and were hollow on the inside. The room temp. batch didn't rise at all. It may be because I added 1 T sugar to that batch to sweeten a little with cinnamon instead of poultry season. (Both batches I used cinnamon instead). Good flavor though.

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