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Popovers for Two

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

Photo by: gapch1026 

Posted: Feb. 21, 2009

Photo by: ANGELFROMHEAVEN 

Posted: Feb. 23, 2009
 

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