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Small Batch Popovers

Submitted by: Pauline Sniezek
Provided by: Taste of Home

'These golden popovers are a great way to round out any meal,' notes Pauline Sniezek of Adams, Massachuesetts. 'We have enjoyed these popovers often during 50 years together.'

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Grandma's Popovers

Submitted by: Debbie Terenzini
Provided by: Taste of Home

Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland

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Popovers

Submitted by: Lourdes Dewick
Provided by: Taste of Home

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

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Christmas Morning Popovers

Submitted by: Sue Jurack
Provided by: Taste of Home

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack

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Bacon Popovers

Submitted by: Marisa May
Provided by: Taste of Home

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Unbelievable Popovers

Submitted by: Jessie C.

Light and fluffy popovers that don't contain butter.

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Popovers

Submitted by: Christy

Following this recipe, you 'll get a big, puffy light creation from flour, eggs, milk and salt. The secret is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

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Cold Oven Popovers

Submitted by: Christine

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

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Biscuits for Two

Submitted by: Bessie Hulett
Provided by: Taste of Home

I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

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Macaroni 'n' Cheese for Two

Submitted by: Mrs. O. Lick
Provided by: Taste of Home

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

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