Popovers for Two Recipe
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Popovers for Two

By: Alpha Wilson  
"THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico"

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 436 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning

Directions

  1. Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a mixing bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by ANGELFROMHEAVEN 
This recipe made the perfect popovers for me. I made them for breakfast so I substituted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by NJtoAL 
I didn't add poultry seasoning because I don't have it. It took less than ten minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by KATYPI 
I was making a sherried sauce with chicken and needed a smaller serving popover recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by max 
Great recipe! Followed the recipe exactly except that I didn't bother trying to get the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by gapch1026 
These "popped" quite high and were very tasty; however the popovers were slightly underbaked. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by justabean 
Great easy recipe! I love how it's proportioned for two! I used a cupcake pan though, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ADRIENNE27 
This is a great recipes. so simple, and easy to tailor the flavors to what ever you're... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Bake'n'Eat 
I've made these twice, once with cold milk and egg and once with room temp. milk and egg. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by mrsmaggiehunter 
wonderful recipe - my hubby gobbled his popover up and then tried to steal mine! MORE

 
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