The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 20, 2012
Super easy and came out perfect even though I only had MINI muffin pans, haha. I just had to adjust the bake time since I used a mini muffin pan. Served them with strawberry butter (YUM!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 25, 2011
Super yummy and easy.
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Photo by Anne in Minnesota

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 20, 2011
Excellent popovers! I followed the recipe exactly as written - easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 18, 2011
Delicious and doesn't have an eggy taste to it. Family smothered them with butter and ate 'em up!
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Photo by Andrea

Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 30, 2011
These were excellent!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 14, 2010
EZ and fantastic! If you never had a popover, they are an Eggy-Bready-Airy muffin type treat. I used a muffin tin and it worked fine. They do cook fast, so watch that last 10 minutes, you may not need it. YUM!
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Photo by BevKat

Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 28, 2009
These were so simple! I didnt have any butter on hand, so I used crisco, and onion/ garlic powders to the mix for the missing butter flavor. They turned out wonderful! Watch the bake time- they cook FAST, and might not even need the last 10min. Can't wait to try different flavors and fillings for these- Thank you!
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Photo by HawaiIrish

Cooking Level: Intermediate

Home Town: Calimesa, California, USA
Living In: Beaumont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 13, 2009
very good! dip these tender delights into a chocolate sauce of 1/2 cup milk, 1/2 cup yogurt, 2 packets hot cocoa mix, and chocolate syrup added to taste. or stuff 'em full of whipped cream to make an easy cream puff, or tuna salad to make a superb lunch!
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Photo by Sam Nemati

Cooking Level: Expert

Home Town: Ithaca, New York, USA
Living In: Altadena, California, USA

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