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Popovers

By: Lourdes Dewick

"Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon shortening
2 eggs
1 cup milk
1 tablespoon butter or margarine, melted
1 cup all-purpose flour
1/2 teaspoon salt

Directions

Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. Place custard cups on a 15-in. x 10-in. x 1-in. baking pan; set aside. In a mixing bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). Fill cups half full. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.