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Popovers

SUBMITTED BY: Lourdes Dewick

"Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida."
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PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon shortening
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

DIRECTIONS

  1. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. Place custard cups on a 15-in. x 10-in. x 1-in. baking pan; set aside. In a mixing bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). Fill cups half full. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.
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