I decided to use this recipe which is close to the one I've made over the years. I wanted to see how it was to add butter to the batter and to the popover cups, too. Well, they were a huge hit! They turned out perfectly. The one thing I did that is not written into these instructions is to let the batter sit at room temperature for about 1 1/2 to 2 hours. After turning down the heat, they didn't require the whole time of baking---only about ten minutes more. I would make these again! Thanks, J Miller!
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I decided to use this recipe which is close to the one I've made over the years. I wanted to...