The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
Very easy, but I used salted butter instead, also used regular muffin pan, just filled 1/2 to 2/3 full, they popover and different angles, but still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
I have tried lots of recipes, but this is the best I have ever made. They were perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2012
Love this recipe. Didn't change a thing. My husband who is very discriminating when it comes to popovers, raved about them. Will definitely stick with this recipe. Thanks Much !!
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Cooking Level: Intermediate

Home Town: Flushing, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2012
Good popover recipe. They were a hit. I followed directions and found them to be a bit overcooked on the outside but the interior was perfect. I would probably turn down the temp to 375 next time as another reviewer recommended.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2012
Excellent recipe. I used silicon muffin cups. The first six didn't "pop". On the second six I turned the heat down to 375 instead of 325 and they were very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2012
This recipe is great! The popovers are delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2012
These turned out perfectly for me. Thanks for the simple, precise recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2011
Great recipe. Made a double recipe, (batter for 12), and ended up with about 18. Tasty, easy holiday treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2011
**** This recipe is fantastic and makes wonderfully airy popovers that are not doughy or heavy. I substituted 1/4 tsp of oil in each cup instead of butter and it worked perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2011
This recipe worked PERFECTLY for me. I followed the directions pretty much exactly and finally I got tall, fluffy popovers. The thing that was different for this recipe (from the other ones that failed for me) was that I mixed the batter with a hand mixer so it was really smooth. Also, I'm guessing pre-heating the pan helped too. One tip - put a cookie sheet or broiler pan under the popover pan because melted butter will likely spill over and start smoking on the bottom of the oven.
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