The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2009
They POPPED. This sounds obvious, but I've tried several recipes and this one was magnificent. They were a bit overzealous with the popping, but I prefer to much pop than too little.
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Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 1, 2009
This was my first time ever baking OR eating popovers, and I'm hooked. Excellent recipe. Great rolls. Thanks for sharing this recipe.
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Photo by kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Freedom, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 1, 2009
Yum yum yummmmmmm....easy to make and delicious!!
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Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA
Living In: Greenfield, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2009
These popovers were easy and very good. I used my silicone muffin cups on a baking sheet and they turned out wonderful. It made 12 popovers. Great recipe! Thanks J!
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Cooking Level: Expert

Home Town: Willow Springs, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 28, 2009
Very easy and very good! It was my first time making these and followed the directions exactly... they turned out great. I did not have a popover pan, so I used my muffin pan, alternating every-other so that there was good heat flow around them. I filled the muffin cup FULL and this made 8 popovers. I served them with homemade chicken noodle soup, but I would highly reccomend them for a brunch.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2009
This recipe is awesome!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 21, 2009
OMG! The best! I have never successfully made yorkshire pudding or popovers, but these turned out incredible!!!! I only had to alter the recipe a little bit to fit what I had on hand. Margarine instead of butter and Homogenized milk instead of regular (because hubby grabbed the wrong one). Dont let the butter bubble, it might not make it, just let it melt. I also added chopped garlic and some Italian seasoning. As well, I used a mini loaf pan instead of a muffin pan. The whole pan was gone in minutes. It was INCREDIBLY tasty.
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Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: May 22, 2009
My popovers turned out HUGE, about 2x bigger than I expected. I followed the recipe exactly and served them with Cinnamon Honey Butter from this site. My only advice is do not wait for your butter to get bubbly, mine never did. After two minutes the butter just burned so I had to wash it out and start over. The popovers alone were a little bland, but amazing with the Cinnamon Honey Butter. Do NOT open the oven until it's time to take them out, not even for a quick peek!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2009
All the adults loved this recipe and the kids didn't. Kids said it tasted eggy. Adults ate their leftovers! My father-in-law, who was a professional baker, loved them.
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 30, 2009
This was really simple and quick! I made it for the kids in a "mini" muffin pan, which actually yielded a tray of 24, plus another 10 muffins! I also added a pinch of brown sugar to each muffin and it gave it a nice bit of sweetness!
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2009
I followed this recipe exactly and they turned out yummy and light! The batter did make about 10 popovers in a popover pan. And the extra butter I put in the cups spilled over into my oven! :O A lot of clean up, next time I will try with just cooking spray.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 16, 2009
Triple five star. Will try to upload a photo but these popovers looked like they were on steroids! Haven'tt read the other reviews but I imagine maybe the extra egg helps? Yes they are a bit "eggier" than usual but not enough to make them taste bad. Really quite good and the extra butter sure helps with the flavor. Don't skip it. Live a little.
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2009
"PERFECT" these are fun to make and the kids loved them. I will make these again soon, served with jam.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2009
very easy recipe to follow. I haven't had one batch that hasn't turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2008
So easy, but the batter made way more than 6. I could have done 12 but I filled 9 of the pan's cups almost full. They puffed up really big and made a great presentation at Christmas dinner yesterday. I will use this recipe again.
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Cooking Level: Expert

Home Town: Urbana, Ohio, USA
Living In: Kettering, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2008
Excellent. I let the batter sit at room temperature an hour before baking and these popovers were huge ! Just perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2008
I wanted to SLAP my Momma!! I had to call her and tell her about this recipe. I wish I could give it another star. Thank you, for this terrific masterpiece.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Oct. 19, 2008
this was my first cooking experiment. i didnt have cooking spray so i put a little butter around the cupcake tin. the mix made 10 popovers. this was really simple and came out perfect. i never had them before so when i tried them i was pleased. i think next time i will add a little cinnamon to the mix.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2008
Turned out great. I followed the recipe exactly, but I used a muffin tin. I had better luck with these popovers than any other recipes I have attempted. Saved recipe and will be making again. thanks!
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Cooking Level: Intermediate

Home Town: River Falls, Wisconsin, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 4, 2008
These are amazing! I am eating one as I type, and they are fantastic! I used a muffin pan and changed the times to 15 and 8 minutes. Great with cheez whiz, jam, or honey!
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Cooking Level: Beginning

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