Reviewed: Jun. 16, 2008

The popovers burned on the top and were uncooked in the middle!

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CRAZYBAKER281

	Cooking Level: Intermediate
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Reviewed: Jun. 9, 2008

These are really yummy with preserves and whipped cream or even a bit of cream cheese. I didn't have the right pan so I made them in a mini muffin pan and those were the perfect size for an hors d'ouevre or a tea party.

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Caitly Poo

	Cooking Level: Intermediate Home Town: Bemidji, Minnesota, USA Living In: West Fargo, North Dakota, USA
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Reviewed: May 6, 2008

Excellent and SO SO SO easy to make! Grew up in the north and now live in the south and NEVER see popovers anywhere! I am so thrilled to have found this recipe. My husband and kids absolutely love these. (I do too!)

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Lana

	Cooking Level: Expert Living In: Dallas, Texas, USA
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Reviewed: Apr. 27, 2008

My mom used to make popovers for us. I did an experiment with this recipe, based on a popover recipe a friend from England gave me. I put a dallop of mashed potatoes in 3 of them before baking. Actually those "opened up" and looked more like the popovers I grew up with...the others stayed closed and looked like muffins. The taste was good but I am not sure what I did wrong to get the muffin-like appearance. Good base recipe, any good cook has a popover recipe in their file box, IMO! Thanks for the post!

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Mar. 29, 2008

PLEASE - Be sure to sift the flour before adding it to the mix. If you do not sift flour, you end up with more than the recipe calls for. I tried many times to just measure the flour straight into the mix. They just get too heavy and don't "pop". Sift, sift, sift!

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Bill

	Cooking Level: Intermediate Living In: Murrieta, California, USA
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Reviewed: Mar. 12, 2008

Awesome awesome awesome!!! Just like my grandmother's! I'm so pleased. I'd tried other recipes before and my popovers never "popped" correctly. I had no custard cups so I ended up working with a muffin tin and 12 perfect little popovers!! Excellent!

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Cate

	Cooking Level: Intermediate Home Town: Manchester, New Hampshire, USA Living In: Charleston, South Carolina, USA
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Reviewed: Mar. 2, 2008

These are easy and great. We make them on sunday for breakfast during the week.

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ALAINDREA

	Cooking Level: Expert
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Reviewed: Feb. 22, 2008

Perfect! I love this recipe. Easy and delicious! Made them to go with a traditional roast dinner and they were a huge hit! Much easier and better than the William Sonoma recipe I have been using that was included with my popover pan. I wonder if one could use beef drippings instead of butter in the popover pan for more of a "Yorkshire pudding" popover..or should the beef drippings replace the butter in the batter? or leave the recipe as is....Any thoughts???

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BelleResa

	Cooking Level: Expert Home Town: Valparaiso, Indiana, USA Living In: Dallas, Texas, USA
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Reviewed: Oct. 7, 2007

Haven't made popovers in years and gave it try for some Bostonian company. We all enjoyed them. Will try the recipe again and add vanilla and cinnamon for a breakfast treat.

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CONRADI

	Home Town: Westerly, Rhode Island, USA Living In: Saint Marys, Georgia, USA
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Reviewed: Mar. 7, 2007

I followed the recipe exactly and they turned out perfect. I have had a hard time finding a good popover recipe (especially one that didn't stick to the popover pan) and this one was perfect. I will definitely make these again.

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Amy T


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Reviewed: Mar. 6, 2007

This is the best popover recipe I have ever found and I will definitely be keeping this on hand! I serve them with honey butter and they are a huge hit.

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LMB27


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Reviewed: Jan. 20, 2007

Excellent! Exactly what I was looking for, and taste just like the popovers I grew up with! I didn't have a popover tin, so I used a muffin tin, and found that the amount of batter actually made 12 popovers instead of 6. so i cut the butter down - 1/4 tsp per muffin tin (12) and reduced the baking time slightly - 15 minutes in 425 degree heat and 10 minutes at 325. They turned out wonderful, very light and very very fluffy. Excellent with some melted honey. This recipe is DEFINITELY a keeper!

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Angie Nell

	Cooking Level: Expert Home Town: Francis, Saskatchewan, Canada Living In: Burnaby, British Columbia, Canada
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Reviewed: Dec. 8, 2006

I could not stand these. You can actually taste the eggs in them when they are cooked, and I can't stand eggs. They were not for me.

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amydew


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Reviewed: Dec. 1, 2006

Excellent! I've made a similar recipe for years, but I have to say that these puffed up much better. And, the butter in the bottom of the tin was a neat idea. Great flavor and super simple!

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Jacqui

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA
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Reviewed: Nov. 26, 2006

I have tried so many different popover recipies, only to end up with heavy muffins. These popped over beautifully, I added some vanilla and they were a hit.

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Melissa


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Reviewed: Dec. 25, 2005

Excellent!! Finally popovers that stay puffed. The butter in the bottom of the pan is the trick to getting them out easily. This will replace my old recipe from now on!!

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WILDCAT40


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Reviewed: May 12, 2005

This recipe was SO easy and SO delicious. People were eating them before the dinner was even served! I added some fresh thyme and a clove of minced garlic, and they were a hit!! I will be making them for many years to come. One tip, follow the directions EXACTLY with preheating the muffin pans and cooking time. DO NOT open the oven until they are done baking and you will have an impressive bread to serve with any meal!!

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BLUEYS1299

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 25, 2005

I HAVE BEEN SEARCHING FOR A NO FAIL RECIPE FOR TRADITIONAL POPOVERS AND THIS ONE FILLS THE BILL. EASY PREPARATION, AND A SNAP TO PUT TOGETHER. MY SEARCH IS OVER. FOR ADDED FLAVOR, TRY ADDING SOME DRIED ONION (OR FRESH, GRATED), OR GARLIC TO THE BATTER. YUMMY!!

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DASONG927


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Reviewed: Aug. 26, 2004

These tasted just like the popovers my mom makes. They taste really good with strawberry jam.

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golden palau

Home Town: Vancouver, British Columbia, Canada

Living In: Appleton, Wisconsin, USA

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