Popovers Recipe
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Popovers

By: J MILLER  
"This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (41)

Rate/Review | 727 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 popovers
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons unsalted butter, chilled

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
  3. Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
  4. Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
  5. Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 9.2g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Angie Nell 
Excellent! Exactly what I was looking for, and taste just like the popovers I grew up with! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by LMB27 
This is the best popover recipe I have ever found and I will definitely be keeping this on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Lana 
Excellent and SO SO SO easy to make! Grew up in the north and now live in the south and NEVER... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Cate 
Awesome awesome awesome!!! Just like my grandmother's! I'm so pleased. I'd tried other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Amy T 
I followed the recipe exactly and they turned out perfect. I have had a hard time finding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Happy Mom of 6 
This was really simple and quick! I made it for the kids in a "mini" muffin pan, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by opal~/~dragonfly 
My mom used to make popovers for us. I did an experiment with this recipe, based on a popover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Jacqui 
Excellent! I've made a similar recipe for years, but I have to say that these puffed up much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by BLUEYS1299 
This recipe was SO easy and SO delicious. People were eating them before the dinner was even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by DASONG927 
I HAVE BEEN SEARCHING FOR A NO FAIL RECIPE FOR TRADITIONAL POPOVERS AND THIS ONE FILLS THE... MORE

 
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