This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bacon Popovers
Unbelievable Popovers
Cold Oven Popovers
Small Batch Popovers
Popovers
more »
Top Related Articles
Cuisine of the Northeastern United States
French Toast—Oui, Oui!
Tips for Better Pancakes
Simply Perfect Scones
My Easiest Brunch Ever
Making Breakfast in Bed
Pancakes, Please!
Making Muffins
Forming and Baking Bagels
Forming and Baking Cinnamon Rolls
Related Collections
Low-Sodium Breakfast Recipes
Breakfast Baked Goods
Egg Recipes
Low-Sodium Recipes
Popovers and Yorkshire Puddings

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Popovers

By: J MILLER

"This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter."

Rate/Review | Read Reviews (100)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 popovers

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
1 cup milk
1 tablespoon unsalted butter, melted
2 tablespoons unsalted butter, chilled

Directions

Preheat oven to 425 degrees F (220 degrees C).
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.