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Popeye Special

SUBMITTED BY: Marcy Cella

"This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real 'Popeye punch', and the other vegetables combined with the ground beef make it a hearty meal."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 pound fresh spinach, torn
  • 6 green onions, sliced
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 6 eggs, beaten

DIRECTIONS

  1. In a large skillet, brown beef and mushrooms; drain. Add spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by 2as1
This is my son's favorite foods - it makes me feel good because it's healthy. MORE


 
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