Reviewed: Feb. 17, 2009

Very disappointed,way too many ingredients. I'm going to just stick with salt,pepper, garlic powder,parsley in the flour. We usually remove the skin before eating and that's where all the spices are.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ex-Braniff

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Beulaville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

I do not know what Popeye's you have ever eaten at, but this recipe is no where near close! I was raised on Popeye's Chicken so please believe me when I say do NOT mess up your good chicken creating this mess. I knew better when I had seen the ingredients, but ole' wishful me had to go check it out. Sorry I did. The only one who enjoyed this meal was my Pug. She eats anything.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Donisha B.

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2005

I'd like to give it a 3.5. The flavor was really great and it wasn't too difficult to make, however it wasn't very crispy, I found it to be soggy.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LORA81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2004

My husband grew up in DC, and I'm constantly hearing from him how Popeyes chicken is the bomb and how much he misses it. I am constantly trying to replicate it, which is no simple task since I was born and bred in Tennessee and have never had it. This chicken had a pretty good flavor, although even though I left one side of the foil open it came out rather greasy. I am only giving 2 stars because it was supposed to be like Popeyes, and although my hubby liked it, he said it was not like Popeyes. I guess I'll keep trying.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Tina Kay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2004

ReaL GOOD

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

6B4CPSY7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2003

Unlike one of the other reviewers, it stuck fine for me. When i fried it, I fried the bottom side first and it worked out great. (Nice a crispy) I also added more cajun spice than indicated I made it for a friend and he loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GLENDAFROMNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2003

Absolutely delish!! Thanks for the great recipe

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

TOONI_2NEW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2002

I thought this tasted NOTHING like Popeye's chicken, which my husband and I both love. Although it was edible, I can't say I enjoyed the taste of this chicken. Also, the coating did not stay of the chicken very well even though I followed the recipe instructions to dip into the dry mixture a second time. I will not bother making this again.

Was this review helpful? [ YES ]
40 users found this review helpful