Popeye Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AZ93
Reviewed: Mar. 5, 2013
I scaled this down for 2 eggs and followed the recipe exactly. I thought it sounded like it would make too much filling to fit back in the eggs, but it worked perfectly. Both my Dad and I really liked the taste of these. I took a star away for two reasons though. One was due to the stringiness of the spinach. Next time I will definitely chop the spinach up very fine. The other thing was the presentation. I just didn't think they were overly "pretty". That's IMHO of course, so see my photo and judge that for yourself. Definitely enjoyed them though and glad I made them. Thanks Valali!
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Photo by AZ93

Cooking Level: Intermediate

Reviewed: Aug. 16, 2014
This was super delicious and a big hit with my guests
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Photo by Molly
Reviewed: May 13, 2015
We had a deviled egg taste test between this recipe, 'Sriracha Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This recipe was my favorite. I did use fresh cooked spinach rather than frozen. I just made sure to really squeeze the water out before adding it to the yolk mixture. Thanks Val-Flowers, for sharing your creation.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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