Recipe by Val-Flowers
"A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick."
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mayonnaise, or more if needed
1 (10 ounce) package
frozen chopped spinach, thawed and squeezed dry
salt and ground black pepper to taste
grated Parmesan cheese
I scaled this down for 2 eggs and followed the recipe exactly. I thought it sounded like it would make too much filling to fit back in the eggs, but it worked perfectly. Both my Dad and I really liked the taste of these. I took a star away for two reasons though. One was due to the stringiness of the spinach. Next time I will definitely chop the spinach up very fine. The other thing was the presentation. I just didn't think they were overly "pretty". That's IMHO of course, so see my photo and judge that for yourself. Definitely enjoyed them though and glad I made them. Thanks Valali!
This was super delicious and a big hit with my guests
We had a deviled egg taste test between this recipe, 'Sriracha Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This recipe was my favorite. I did use fresh cooked spinach rather than frozen. I just made sure to really squeeze the water out before adding it to the yolk mixture. Thanks Val-Flowers, for sharing your creation.
* Percent Daily Values are based on a 2,000 calorie diet.
Popeye Deviled Eggs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 189
** Calories from Fat: 150
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