Popcorn and Peanut Truffles Recipe - Allrecipes.com
  • READY IN hrs

Popcorn and Peanut Truffles

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Original recipe makes 24 truffles Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Line a baking sheet with waxed paper.
  2. Mix popcorn and peanuts together in a large bowl.
  3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
  5. Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.
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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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