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Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 

Easy Corn Chowder II

Submitted by: Carolyn Hillier
Potatoes, red onion, corn and creamed corn swim in condensed milk in this easy corn chowder. 

Photo of: Poblano Corn Chowder

Poblano Corn Chowder

Submitted by: Naiveray
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 

Photo of: A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

Submitted by: Ellen G.
Creamy corn chowder with crumbled bacon. 

Photo of: Potato Chowder Soup I

Potato Chowder Soup I

Submitted by: Ali
Home Town: Gig Harbor, Washington, USA
Living In: Coeur D Alene, Idaho, USA
Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup. 

Photo of: Creamy Corn Soup

Creamy Corn Soup

Submitted by: Abby
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. 

Photo of: Corn Cheese Chowder

Corn Cheese Chowder

Submitted by: Nell Marsh
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base. 

Photo of: Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

Submitted by: Halle Hardin
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day. 

Photo of: Crabmeat and Corn Soup

Crabmeat and Corn Soup

Submitted by: William Anatooskin
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half. 

Photo of: Tomato Corn Chowder

Tomato Corn Chowder

Submitted by: Sue McMichael
Provided by: Simple & Delicious
Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well. 
 
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