Recipe by MARBALET
"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (15.25 ounce) cans
whole kernel corn
salt to taste
ground black pepper to taste
This is a simple and quick recipe, but rather bland for my taste. It is better with additional salt and pepper.Maybe adding bacon would be a good idea.
I had a can of creamed corn in my pantry. So I scaled this recipe to half and used only 1 Tblsp flour and 2 cups 2% milk. I thought that the addition of the creamed corn gave it the perfect chowder creaminess. Added a bit of chipotle powder and cumin as suggested by a reviewer, and some real bacon bits. The popcorn was a fun garnish! I'll make this soup again with my changes.
This was rather bland, but with the addition of 1 teaspoon of cumin, 1/2 teaspoon chipotle pepper and four strips of bacon, the flavor was made more southwestern and considerably more flavorful.
Too bland and boring. Like white gravy with corn...
I added mushroom soup to this recipe, I didn't like the original recipes sweetness, so I added about 3 cans of mushroom soup in a can, then I gave it some spice with garlic powder and other seasonings. This is a good recipe, though I have modified it each time I made it.
* Percent Daily Values are based on a 2,000 calorie diet.
Popcorn Soup (Corn Chowder)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 362
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rich, creamy chowder with bacon and potato—just like granny used to make.
See how to make a delicious Creole-style chowder.
See how to make rich, creamy mushroom soup from scratch.