Recipe by MARBALET
"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "
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2 (15.25 ounce) cans
whole kernel corn
salt to taste
ground black pepper to taste
This is a simple and quick recipe, but rather bland for my taste. It is better with additional salt and pepper.Maybe adding bacon would be a good idea.
I had a can of creamed corn in my pantry. So I scaled this recipe to half and used only 1 Tblsp flour and 2 cups 2% milk. I thought that the addition of the creamed corn gave it the perfect chowder creaminess. Added a bit of chipotle powder and cumin as suggested by a reviewer, and some real bacon bits. The popcorn was a fun garnish! I'll make this soup again with my changes.
This was rather bland, but with the addition of 1 teaspoon of cumin, 1/2 teaspoon chipotle pepper and four strips of bacon, the flavor was made more southwestern and considerably more flavorful.
Too bland and boring. Like white gravy with corn...
I added mushroom soup to this recipe, I didn't like the original recipes sweetness, so I added about 3 cans of mushroom soup in a can, then I gave it some spice with garlic powder and other seasonings. This is a good recipe, though I have modified it each time I made it.
* Percent Daily Values are based on a 2,000 calorie diet.
Popcorn Soup (Corn Chowder)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 362
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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