Popcorn Soup (Corn Chowder) Recipe - Allrecipes.com
Popcorn Soup (Corn Chowder) Recipe

Popcorn Soup (Corn Chowder)

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"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
  2. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  3. Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.
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Reviews More Reviews

Dec 01, 2003

This is a simple and quick recipe, but rather bland for my taste. It is better with additional salt and pepper.Maybe adding bacon would be a good idea.

Feb 18, 2009

I had a can of creamed corn in my pantry. So I scaled this recipe to half and used only 1 Tblsp flour and 2 cups 2% milk. I thought that the addition of the creamed corn gave it the perfect chowder creaminess. Added a bit of chipotle powder and cumin as suggested by a reviewer, and some real bacon bits. The popcorn was a fun garnish! I'll make this soup again with my changes.


6 Ratings

Nov 13, 2007

This was rather bland, but with the addition of 1 teaspoon of cumin, 1/2 teaspoon chipotle pepper and four strips of bacon, the flavor was made more southwestern and considerably more flavorful.

Jul 16, 2007

Too bland and boring. Like white gravy with corn...

Jan 26, 2009

I added mushroom soup to this recipe, I didn't like the original recipes sweetness, so I added about 3 cans of mushroom soup in a can, then I gave it some spice with garlic powder and other seasonings. This is a good recipe, though I have modified it each time I made it.


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  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 40.2 g
  • 62%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 500 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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