Recipe by JK813
"Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce."
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vegetable oil for frying
dry bread crumbs
1 1/4 teaspoons
uncooked medium shrimp, peeled and deveined
These were awesome!!! They had just the right amount of seasoning, so it wasn't too salty (which is what I was afraid of). My husband said we are never ordering popcorn shrimp from a restaurant again lol.
Made this tonight for friends and family and I asked them to rate it. A solid 5 stars from everyone. No changes. I prepared the recipe exactly as written. Thanks so much for posting. Will definitely make this again.
Really quick and easy!! and tastes great.
Love it, just added garlic salt instead of regular salt & a pinch of lemon pepper
Made this recipe for a Christmas party and everyone loved it!!!! I followed the recipe exactly as it says above and it was a huge hit! If possible - buy the shrimp already peeled to speed up the process!
I made this for my family, and they were just speechless. A few times the breading part fell off, but it was still the BEST shrimp recipe EVER!
These were really good! I accidently tweaked the recipe by forgetting to add the milk to the egg mixture which didn't hurt a bit. I did have really big shrimp so I cut them into pieces made for the perfect bite. Definitely a keeper recipe here!!
Excellent! Better than any restaurant! I cut up some big shrimp we had to make popcorn style. I made bread crumbs using left over hot dog buns. I toasted them on a 200 degree oven for about an hour and then ground them in the blender. Very kid friendly recipe too!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 282
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