Reviewed: Jun. 28, 2009

Even my husband thought this was great. He usually won't eat any salad with mayo. The trick is to use only regular mayonnaise.Low fat will make the salad soggy right away.

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Trudi

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Reviewed: Mar. 21, 2009

I read all the other 5^ reviews but I guess I just don't get it. It is such an odd comination but I thought I would try it anyway. I wish I would have put all those ingredients on cooked pasta instead. I feel like I wasted alot of bacon etc for nothing.

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JoannMc

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Reviewed: Feb. 22, 2009

Very good. I tried this today. Sounds weird, but it works well. One of our daughters thought it was a little heavy on the celery. She wasn't impressed, but she said she'd eat it again.

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SunshineTeam

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Reviewed: Dec. 12, 2008

I liked this and my husband did as well. Our kids, surprisingly, didn't care for it. No chives on hand so I used green onions instead. I'll probably make this again for a potluck or summer BBQ.

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CELIECANCOOK

Cooking Level: Expert

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Reviewed: Sep. 21, 2008

I had a girls night in popcorn and movie night. I made this salad. It got rave reviews, even thought everyone was very suspicious. I made mine with ranch dressing instead of the mayonaise, and omitted the waterchestnuts. It was great!!!! You've seriously have got to try it!!!

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mom's kitchen

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Reviewed: Apr. 28, 2008

This was delicious, surprisingly! My husband is very critical about food and he loved it. He even repeated his compliment several times that night. We took this to a neighbors cookout and everyone loved it and asked for the recipe. I followed the recipe with the exception of the chives (didn't have any). I also was very skeptical at first b/c the mixture without the popcorn didn't look too appetizing, but once the pc was added and the bacon and cheese was added on top, you really couldn't tell that there was popcorn in it. I will definitely make this again and maybe add some red onions to it. Thank You.

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Andi B.

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Callaway, Florida, USA

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Reviewed: Mar. 15, 2008

My family didn't like this. I followed the recipe exactly, however it might have been better without the water chestnuts. I won't try it again though.

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derickncasi

Cooking Level: Intermediate

Home Town: Pollock Pines, California, USA

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Reviewed: Mar. 5, 2008

Was nervous taking this to a salad luncheon at church, but everyone loved it. I mixed everything together except for the popcorn then stirred that in at the very last, then sprinkled on extra bacon and cheese right before serving. When I went back for seconds, the popcorn had gotten soggy. It was a hit and I will make it again.

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OkieCook

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Reviewed: Mar. 3, 2008

This was great!! Took it to a party and it was a hit. Easy to make and different.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Feb. 29, 2008

After seeing this recipe, I knew I HAD to try it. Even though there was something addicting about this "salad", I do not plan on making again with popcorn. I think we'll stick to pasta.. Thanks for the very interesting recipe, though...

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Feb. 27, 2008

I made this salad for our church potluck, everyone liked it, It didn't seem moist enough, but was very good. thank you for shareing.

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peggy-peters

Cooking Level: Expert

Living In: Mccleary, Washington, USA

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Reviewed: Feb. 27, 2008

I made this for my family as it seemed it would be a different and fun salad. We were not inpressed, sorry! It tasted like a usual, veggie salad to us and I followed the directions exactly. I couldn't taste the popcorn and it all but dissapeared under the dressing. I don't think I'll try this again but I did have high hopes for it!

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MRS. EDWIN

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Newport News, Virginia, USA

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Reviewed: Feb. 26, 2008

Not our favorite! I might have liked it a bit better if i used Miracle Whip. I like bacon, cheese, water chestnuts and popcorn but not together in a salad. The verdict was that it was interesting to try and we'll never make it again.

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jenna2345

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Wasilla, Alaska, USA

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Reviewed: Feb. 24, 2008

Not a hit with either the kids or adults. We are a house of adventurous eaters, and major lovers of homemade popcorn - but this one misses the mark. Will not mke this one again.

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BDChaff

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Feb. 24, 2008

I served this salad to 6 of my family members and we all hated it. Not at all for us!

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OHMAMAMIA

Cooking Level: Expert

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Reviewed: Feb. 20, 2008

What a fun salad! Very skeptical at first but was totally surprised! I used hot air popcorn. Since this is rather rich tasting, you wouldn't want any extra salt or butter. I will make definately make again.

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love2cook

Cooking Level: Expert

Home Town: Redding, California, USA

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Reviewed: Jan. 23, 2008

This is great. I had to leave off the water chestnuts since I am allergic and have had to use Bac'os once but it was still a big hit. I also alter the types of cheeses so that it has a more exotic flavor. It is always the first things to go and the conversation piece. JUST MAKE SURE YOU REMOVE ALL THE KERNALS!!!!

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Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 1, 2007

Awesome salad. My family and friends just loved it. Thanks for sharing!

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Kim

Cooking Level: Expert

Living In: Bismarck, North Dakota, USA

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Reviewed: Jul. 23, 2007

Very good! I brought it to a family reunion and thought no one would eat it because who heard of popcorn in a salad? But everyone liked it and it was gone so fast!!

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Pam Dahlstrom

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Reviewed: Jun. 8, 2007

I made this salad for my daughter's graduation party, and it was the hit of the banquet table! Everyone wanted the recipe, and I even received calls long after the party asking for the recipe. The popcorn makes it very different, and it is delicious.

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NancyOlson

Cooking Level: Intermediate

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