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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 27, 2006
Deeeelicious with lime jell-o! I didn't put in the peanuts but in the future I may mix in some Fruity Pebbles cereal. I had planned to "test drive" three popcorn ball recipes tonight(the first had melted marshmallows and I didn't like it), but I like this one so much that I'm going to go ahead and make the last batch the same but with grape. I didn't have any problems with the balls not sticking together, you just have to spray your hands with no stick spray first. I think around Christmas I'll try the same recipe but melt red hot cinnamon candies in with the sugars!
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Reviewer:

Shiloh
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Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 7, 2006
These tasted just like the flavored popcorn balls I had as a child. I doubled the batch because I only had the larger size jello box. I think next time I will add another 2 cups of popcorn because I like a little more popcorn to syrup ratio. I found it was easiest to cover the corn with the syrup if I put the corn in a square baking pan and poured the syrup over it. The syrup goes straight to the bottom and in a regular bowl it's hard to get the stuff from the bottom to coat the top. I used spray crisco to coat my hands so the syrup wouldn't stick to me and it was just fine.
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2 users found this review helpful

Reviewer:

JRenae
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Cooking Level: Intermediate
Home Town: Port Orchard, Washington, USA
Living In: Seaside, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 13, 2003
Too sweet, did not stick together well.
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19 users found this review helpful

Reviewer:

CRISTY ANDRESON
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