Reviewed: May 12, 2008

I omitted the red pepper because I don't like spicy and it turned out good. A quick, tasty snack.

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Dec. 4, 2007

It was alright. It had a nice bite, but all my cheese sank to the botom.

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TIGERTRAX3

	Cooking Level: Intermediate Home Town: Westlake, Louisiana, USA Living In: Jesup, Georgia, USA
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Reviewed: Aug. 13, 2007

Nice change from regular popcorn. Love the cheese in it! I added a bit of Tabasco to my second batch.

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Spiderwoman77


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Reviewed: Jul. 10, 2007

Yum! I added a dash of cayenne pepper and it was perfect. A nice change from regular popcorn. Thanks Sara.

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I made it as directed and it was ok... T cheese made it a little clumpy. Then i made another batch with the taco seasoning as suggested by another reviewer and it was fantastic!... Without the cheese it was much easier to eat... but thanks for the basic recipe!

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Ange Rayner

	Cooking Level: Expert Living In: Wyoming, New South Wales, Australia
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Reviewed: Mar. 20, 2007

A nice twist to the humble popcorn!! :) The spices and cheese make it yummy, good for a movie night!!

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Simran Dhaliwal


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Reviewed: Feb. 23, 2007

Yum, I didn't add the cheese because we didn't have any but I can only imagine that the cheese would add complete yumminess to this snack. Thanks for the recipe!

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red

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2007

I used this recipe as a base for my own version of Nacho Popcorn. Since this was for kids I cut out the pepper, used butter flavored powder, and also powdered cheese flavoring, I let it cool a bit then mixed all together in a large zip-lock. Very easy and tasty. Also tried another batch with some cinnamon, different - but good.

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Caren J

	Cooking Level: Intermediate Living In: Naples, Campania, Italy
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Reviewed: May 17, 2006

Simple, tasty, and fun.

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lamos79

	Cooking Level: Intermediate Living In: Waterbury, Vermont, USA
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Reviewed: May 14, 2006

This was good. I used cheese flavored popcorn, and extra-sharp Cheddar. A little bit messy to eat, but so tasty. Thanks, Sara!

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Caroline C

	Cooking Level: Expert
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Reviewed: Apr. 23, 2005

Not bad at all...pretty spicy, the cheese does clump together but not one big ball. Just you get little blobs of it ocasionally. I added cheese to the warm popcorn (right out of popper) and then poured the butter mixture overtop, maybe the order helped mix the cheese in? If you want less bite, reduce the paprika. Also I used maybe 1/3 or 1/4 cup of butter, 1/2 cup would be drowning it imo.

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OCTOVUS


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Reviewed: Apr. 13, 2005

This is pretty tasty! I used a powdered cheese (made by Kraft) instead of regular cheese, and that gave it the flavor without the sogginess from the cheese. I took this to a party, so I used the butter sparingly so that it wouldn't get soggy either. The kids loved it!

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CORYLYNN


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Reviewed: Oct. 7, 2004

The warmth of the popcorn basically made all the cheese clump together. No matter how much I tossed. I used taco seasoning mix which I thought would not be as spicy for kids. They loved it. And I agree it did have good flavor. But, if I made this again I would not even bother with the cheese.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Mar. 8, 2004

Very good and husband ate it up. Used 1 tsp chili powder instead of red pepper flakes, and added a little garlic salt. Soggy the next day, I think because of the cheese. Good without the cheese, too. Will make it again.

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STARFLOWER

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA
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Reviewed: Jan. 25, 2004

too spicy for kids probably

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SKOONUS


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Reviewed: Jan. 25, 2004

This was great! Popcorn is one of my favorite snacks - it is nice to find different ways of making it. I personally love spicy foods, but I'd suggest cutting back if you are one that does not...this stuff has a nice amount of "bite" to it. Thanks, Sara, I'll make it often!

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chikeechiquita

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2004

I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.

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schmerna

	Cooking Level: Intermediate
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