Reviewed: May 12, 2008

I omitted the red pepper because I don't like spicy and it turned out good. A quick, tasty snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2007

It was alright. It had a nice bite, but all my cheese sank to the botom.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2007

Nice change from regular popcorn. Love the cheese in it! I added a bit of Tabasco to my second batch. Awesome with green onions.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Spiderwoman77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

Yum! I added a dash of cayenne pepper and it was perfect. A nice change from regular popcorn. Thanks Sara.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

I made it as directed and it was ok... T cheese made it a little clumpy. Then i made another batch with the taco seasoning as suggested by another reviewer and it was fantastic!... Without the cheese it was much easier to eat... but thanks for the basic recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ange Rayner

Cooking Level: Expert

Living In: Wyoming, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

A nice twist to the humble popcorn!! :) The spices and cheese make it yummy, good for a movie night!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Simran Dhaliwal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

Yum, I didn't add the cheese because we didn't have any but I can only imagine that the cheese would add complete yumminess to this snack. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jcstrong

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

I used this recipe as a base for my own version of Nacho Popcorn. Since this was for kids I cut out the pepper, used butter flavored powder, and also powdered cheese flavoring, I let it cool a bit then mixed all together in a large zip-lock. Very easy and tasty. Also tried another batch with some cinnamon, different - but good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caren J

Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

Simple, tasty, and fun.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2006

This was good. I used cheese flavored popcorn, and extra-sharp Cheddar. A little bit messy to eat, but so tasty. Thanks, Sara!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2005

Not bad at all...pretty spicy, the cheese does clump together but not one big ball. Just you get little blobs of it ocasionally. I added cheese to the warm popcorn (right out of popper) and then poured the butter mixture overtop, maybe the order helped mix the cheese in? If you want less bite, reduce the paprika. Also I used maybe 1/3 or 1/4 cup of butter, 1/2 cup would be drowning it imo.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

OCTOVUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2005

This is pretty tasty! I used a powdered cheese (made by Kraft) instead of regular cheese, and that gave it the flavor without the sogginess from the cheese. I took this to a party, so I used the butter sparingly so that it wouldn't get soggy either. The kids loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CORYLYNN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2004

The warmth of the popcorn basically made all the cheese clump together. No matter how much I tossed. I used taco seasoning mix which I thought would not be as spicy for kids. They loved it. And I agree it did have good flavor. But, if I made this again I would not even bother with the cheese.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2004

Very good and husband ate it up. Used 1 tsp chili powder instead of red pepper flakes, and added a little garlic salt. Soggy the next day, I think because of the cheese. Good without the cheese, too. Will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2003

This was great! Popcorn is one of my favorite snacks - it is nice to find different ways of making it. I personally love spicy foods, but I'd suggest cutting back if you are one that does not...this stuff has a nice amount of "bite" to it. Thanks, Sara, I'll make it often!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

chikeechiquita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2003

I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2003

Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but she ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat!

Was this review helpful? [ YES ]
10 users found this review helpful