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Popcorn Nachos
SUBMITTED BY:
sal
PHOTO BY:
Mrs.Williams
"Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
1/2 cup shredded Cheddar cheese
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DIRECTIONS
In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
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REVIEWS
Reviewed on Jan. 25, 2004 by SKOONUS
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SKOONUS
Jan. 25, 2004
too spicy for kids probably
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13 users found this review helpful
too spicy for kids probably
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Reviewed on Jan. 25, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 25, 2004
Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but she ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat!
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10 users found this review helpful
Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack....
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Reviewed on Jan. 25, 2004 by
schmerna
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schmerna
Jan. 25, 2004
I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.
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9 users found this review helpful
I tried to make it healthy with fat-free butter spray, I don't recommend this method. It...
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Reviewed on Jan. 25, 2004 by
chikeechiquita
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chikeechiquita
Jan. 25, 2004
This was great! Popcorn is one of my favorite snacks - it is nice to find different ways of making it. I personally love spicy foods, but I'd suggest cutting back if you are one that does not...this stuff has a nice amount of "bite" to it. Thanks, Sara, I'll make it often!
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5 users found this review helpful
This was great! Popcorn is one of my favorite snacks - it is nice to find different ways of...
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Reviewed on Apr. 23, 2005 by OCTOVUS
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OCTOVUS
Apr. 23, 2005
Not bad at all...pretty spicy, the cheese does clump together but not one big ball. Just you get little blobs of it ocasionally. I added cheese to the warm popcorn (right out of popper) and then poured the butter mixture overtop, maybe the order helped mix the cheese in? If you want less bite, reduce the paprika. Also I used maybe 1/3 or 1/4 cup of butter, 1/2 cup would be drowning it imo.
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4 users found this review helpful
Not bad at all...pretty spicy, the cheese does clump together but not one big ball. Just you...
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Reviewed on Jul. 10, 2007 by
{ Heidi }
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{ Heidi }
Jul. 10, 2007
Yum! I added a dash of cayenne pepper and it was perfect. A nice change from regular popcorn. Thanks Sara.
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3 users found this review helpful
Yum! I added a dash of cayenne pepper and it was perfect. A nice change from regular popcorn....
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Reviewed on Oct. 7, 2004 by CRAZY4SUSHI
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CRAZY4SUSHI
Oct. 7, 2004
The warmth of the popcorn basically made all the cheese clump together. No matter how much I tossed. I used taco seasoning mix which I thought would not be as spicy for kids. They loved it. And I agree it did have good flavor. But, if I made this again I would not even bother with the cheese.
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3 users found this review helpful
The warmth of the popcorn basically made all the cheese clump together. No matter how much I...
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Reviewed on Aug. 13, 2007 by Spiderwoman77
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Spiderwoman77
Aug. 13, 2007
Nice change from regular popcorn. Love the cheese in it! I added a bit of Tabasco to my second batch.
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2 users found this review helpful
Nice change from regular popcorn. Love the cheese in it! I added a bit of Tabasco to my...
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Reviewed on Mar. 8, 2004 by
STARFLOWER
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STARFLOWER
Mar. 8, 2004
Very good and husband ate it up. Used 1 tsp chili powder instead of red pepper flakes, and added a little garlic salt. Soggy the next day, I think because of the cheese. Good without the cheese, too. Will make it again.
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2 users found this review helpful
Very good and husband ate it up. Used 1 tsp chili powder instead of red pepper flakes, and...
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Reviewed on May 29, 2007 by
Ange Rayner
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Ange Rayner
May 29, 2007
I made it as directed and it was ok... T cheese made it a little clumpy. Then i made another batch with the taco seasoning as suggested by another reviewer and it was fantastic!... Without the cheese it was much easier to eat... but thanks for the basic recipe!
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1 user found this review helpful
I made it as directed and it was ok... T cheese made it a little clumpy. Then i made another...
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