Recipe by sal
"Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."
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crushed red pepper
shredded Cheddar cheese
Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but she ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat!
I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.
too spicy for kids probably
Yum! I added a dash of cayenne pepper and it was perfect. A nice change from regular popcorn. Thanks Sara.
Not bad at all...pretty spicy, the cheese does clump together but not one big ball. Just you get little blobs of it ocasionally. I added cheese to the warm popcorn (right out of popper) and then poured the butter mixture overtop, maybe the order helped mix the cheese in? If you want less bite, reduce the paprika. Also I used maybe 1/3 or 1/4 cup of butter, 1/2 cup would be drowning it imo.
I omitted the red pepper because I don't like spicy and it turned out good. A quick, tasty snack.
I made it as directed and it was ok... T cheese made it a little clumpy. Then i made another batch with the taco seasoning as suggested by another reviewer and it was fantastic!... Without the cheese it was much easier to eat... but thanks for the basic recipe!
It was alright. It had a nice bite, but all my cheese sank to the botom.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 106
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