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Reviewed: Jun. 6, 2007

These have potential, but they need a lot of adjustments. You definitely need to measure the popcorn AFTER processing it. Mine weren't really sweet at all, and the end result was more meringue than macaroon. I think they could be good with the right mixture of spices and possibly some vanilla or almond extract. I'll keep experimenting when I have leftover popcorn.

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Reviewer:

KTowns


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Reviewed: Oct. 30, 2003

I was a bit confused if the "2 cups popped popcorn" was to be measured before or after processing it. Two unprocessed cups were not enough, so I doubled it. Also not sure about the artifical sweetener...2 regular measured tablespoons? This was the first recipe I used artificial sweeteners so I don't know the proper measurements on it. (anyways they ended up in the trash, they were to sweet) I'm willing to try them again with proper instructions though.

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22 users found this review helpful

Reviewer:

MOONLIGHT369

	Cooking Level: Intermediate
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Popcorn Macaroons

Reviewer:

KTowns

Reviewer:

MOONLIGHT369