Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Popcorn Macaroons

SUBMITTED BY: Harriett

"This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucrolose or acesulfame potassium. "
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 1.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  25 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups popped popcorn
  • 3 egg whites
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated artificial sweetener

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
  2. In a large bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by MOONLIGHT369
I was a bit confused if the "2 cups popped popcorn" was to be measured before or after... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by KTowns
These have potential, but they need a lot of adjustments. You definitely need to measure the... MORE


 
Allrecipes Cookbook
ADVERTISEMENT
It's a new year. Update your profile and tell us more about you! START NOW
Nutritional Information
Popcorn Macaroons

Servings Per Recipe: 36

Amount Per Serving

Calories: 8

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbs: 0.4g
  •     Dietary Fiber: 0.1g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?