Popcorn Cauliflower Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ibbz
Reviewed: Mar. 7, 2014
I used cauliflower and broccoli in this recipe. The seasonings were very tasty. I also used olive cooking spray. I didn't cut small enough so I did end up cooking them a bit longer and family really liked it. I've been asked to make it again already.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Reviewed: Feb. 23, 2014
I followed the suggestions in the reviews; left out sugar and used olive oil (diet restrictions). I also added a little chili oil, so that was about 4 tsp. of oil. I whisked the oils with a smidgen of salt, garlicpowder, dried minced onion, and paprika, then added the cooked cauliflower an gently mixed. Baked it at 415°F for about 30 mins. Was hoping to have this as a snack, similar to popcorn. However, the texture is all wrong. I still like it, but hubby doesn't. That's okay; more for me. It's something quick and easy that I can fix when he's out of town.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jan. 22, 2014
This was a great suggestion for preparing cauliflower. I experimented with the spices and oil also. I used one small cauliflower head, cut into bite size bits, put in a bowl and tossed with 2 tsp. of olive oil since I don't use cooking spray. I added salt, garlic & onion powder, cajun/creole seasoning mix and cumin seed to taste. I like the basic recipe and the prior suggestion to change the seasonings to match what it is being served with.
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Home Town: Sunnyvale, California, USA
Living In: Folsom, California, USA

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Reviewed: Dec. 8, 2013
This was delicious! I prepared it a bit differently, however, based on my research of some other recipe websites. I used one head of organic cauliflower, cut into ping-pong sized pieces. Then, in a large bowl, I whisked together: olive oil (probably about 5 tbs), with a touch of garlic infused olive oil, and chile pepper infused olive oil; roughly a tsp of salt, some black pepper, garlic powder, and cayenne pepper (you could use whatever spices/herbs you prefer). Then, I tossed the cut and washed cauliflower(pat dry so oil/spice mix adheres properly) in the oil mixture (try to toss by moving the bowl in a circular motion, instead of using fingers, as this tended to break apart the cauliflower pieces) until everything was coated nicely. I baked this on a baking sheet covered with parchment paper for approx. 45 minutes at 415 degrees, tossing the cauliflower every 15 minutes with a spatula until they became golden-brown, and somewhat blackened on the tippy-tops.(In my opinion, you don't need the sugar or cooking spray). So yummy!!
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Photo by Hope Esposito

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