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Reviewed: Jul. 18, 2008

this was so good!!!!!!

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SMUDGE26


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Reviewed: Jun. 27, 2008

It made less this is said. It was good but, it did not turn out to be in a very good 'Ball' it flattened when i put it in the plate. But it was still good.

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Rebecca

	Cooking Level: Intermediate
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Reviewed: Jun. 3, 2008

OMG to die for. One of those recipes I had all the stuff laying around to make and the kids just loved. My kids said they were in heaven, lol. I used snickers one time and reeses cups the next.

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Kittie24

	Cooking Level: Expert Home Town: South Bend, Indiana, USA Living In: Silver Lake, Indiana, USA
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Reviewed: Jan. 25, 2008

These were GREAT!!! If you overcook the marshmellows a tad til they brown, it hardens when cooled like carmel. My kids loved these.

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Mamma of 9

	Cooking Level: Intermediate Home Town: Poway, California, USA Living In: Grass Valley, California, USA
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Reviewed: Nov. 30, 2007

Very good! Kids loved em too! My littlest one even wanted to take them to school when it was her day to take treats. 8 or so cups of popped corn is what I used. I think 2 is a typo.

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I just made a bunch of these just now for my sons birthday party tomorrow I didn't use the chocolate bits though, I used sour candies. They taste GREAT! They stuck together very well, I added a bit more marshmallows though, just because we like them chewy. But all around a good recipe.

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QueenyLove


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Reviewed: Nov. 14, 2007

I made 100 popcorn balls for a fund raiser at the "Mitford Days" country fair in Blowing Rock, NC - they were a big hit! So sweet and yummy. So easy. My children ask for them weekly now. I did not put the candy in. I made them for Halloween with orange food coloring too.

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KimKimSou


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Reviewed: Nov. 6, 2007

I added a bit of chocolate, and maybe that's what ruined 'em... They just weren't firm enough to shape into balls.

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Bonnie


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Reviewed: Oct. 22, 2007

I did this recipe with my modern-day Home- Ec class. It listed a 16 oz bag of large marshmallows, I could only find 10 oz bag. I agree with previous reviews proportions are wrong maybe they meant 10 oz. Anyway was fine when you added more popcorn.

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judith_haley


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Reviewed: Sep. 11, 2007

We didn't have any candy coated chocolate pieces, but had a taste for candy popcorn, so made this without them. We did add a dash of nutmeg. It was pretty good and we'll make again with the candy pieces.

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fondukes

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Mar. 21, 2007

There should be more than two cups of popcorn in this recipe. Mine came out too marshmallow-y. They just need more popcorn.

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Cookie

	Cooking Level: Beginning
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Reviewed: Feb. 25, 2006

This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts.

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MicLevi

	Cooking Level: Intermediate Living In: Salem, Ohio, USA
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Reviewed: Jan. 2, 2006

This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess.

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KTHOMP44


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Reviewed: Dec. 29, 2005

Was esay to make and was a big hit!

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TRINAFOS

	Cooking Level: Intermediate Home Town: Camp Lejeune, North Carolina, USA Living In: Blountville, Tennessee, USA
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