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Popcorn Candy Balls

SUBMITTED BY: Angela      PHOTO BY: JENNIFERWACKERLA

"This is similar to making crispy rice squares but using popcorn instead."
SERVINGS & SCALING
Original recipe yield: 1 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter
  • 1 (16 ounce) package large marshmallows
  • 2 cups popped popcorn
  • 1 cup candy-coated chocolate pieces

DIRECTIONS

  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  2. Add popcorn and candies; mix until evenly coated with marshmallows.
  3. Allow to cool enough to touch. Grease hands with butter and form into balls.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by MicLevi
This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by TRINAFOS
Was esay to make and was a big hit!

4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by KTHOMP44
This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 562

  • Total Fat: 23.8g
  • Cholesterol: 46mg
  • Sodium: 245mg
  • Total Carbs: 87.5g
  •     Dietary Fiber: 1.3g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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