Popcorn Cake II Recipe
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Popcorn Cake II

By: AUTUMN/FALL  
"I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 524 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 -10 inch bundt cake
 

Ingredients

  • 18 cups popped popcorn
  • 1 1/2 cups gumdrops
  • 1 cup whole peanuts
  • 1 (10.5 ounce) package miniature marshmallows
  • 1/2 cup butter

Directions

  1. Butter one 10 inch tube or bundt pan.
  2. Toss the popcorn with the gumdrops and cashews.
  3. Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 18g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Glenda 
Just like I remember my Mom making for us as kids when we went camping. I didn't use gum... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Wuzzi 
Yum Yum, so good. I like how you can cut slices just like a cake. Wasn't too keen on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Patricia Jaworowicz 
We used microwave popcorn.. 4 bags of popcorn 1 & 1/2 cups of cashews and 1 & 1/2 cups of M &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Jannie 
This is a fun cake, it's like popcorn balls without the fuss. You can change the candies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by MIRANDAUR 
This is very easy and very tasty! I mixed in honey roasted peanuts and semi-sweet chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Momma4Lyfe 
I love the idea of this cake! It is so versatile and you can use it at ANY holiday function.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by jm.helle 
This was good! It was easy to boot and a great recipe for those hot days when I don't want to... MORE

 
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