Reviewer:

Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Dec. 19, 2009

How absolutely fun! I needed a quick and easy dessert for my family Christmas tonite. This one was perfect! I used the red and green M&M's and the red and green gumdrops. I left out the peanuts because my niece and sister-in-law are allergic. I drizzled it with white chocolate and sprinkled it with Christmas-colored sugar crystals. Very festive and kid-friendly!

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2 users found this review helpful

Reviewer:

dklswife

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Dorr, Michigan, USA

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Reviewed: Jun. 7, 2008

A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum" factor. 16 cups popped corn is about 3/4 cups unpopped corn.

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14 users found this review helpful

Reviewer:

Gwen P

Cooking Level: Expert

Home Town: Sweet Home, Oregon, USA

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Reviewed: May 30, 2007

Our family loves this. I don't use gum drops, but double the M&M's instead! I also like that you can make it to coordinate with the seasons, celebrations etc! Thanks for a fun recipe!

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9 users found this review helpful

Reviewer:

Andrea

Cooking Level: Expert

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Reviewed: May 27, 2007

This is a nice "cake" to make in the summer when you do not want to bake. The marshmellows give it a kind of Rice Krispi bar taste. It is colorful and kids of all ages love it!

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4 users found this review helpful