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Popcorn Cake II

Submitted by: Nancy Stitham

Delicious-- kids of all age love this cake. Best eaten the day it is made.

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Popcorn Cake II

Submitted by: Autumn Dossey

I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.

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Popcorn Cake I

Submitted by: Carol

This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

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The Popcorn Cake

Submitted by: Linda K.

A molded cake of popcorn, chocolate, peanuts and marshmallow.

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Popcorn Candy Balls

Submitted by: Angela

This is similar to making crispy rice squares but using popcorn instead.

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These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

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Minnehaha Cake

Submitted by: Suzanne Stull

The cake is named after an Indian Princess. "Minnehaha" means Laughing Water. The cake is beautiful and is a great Christmas cake. Originally submitted to CakeRecipe.com.

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Orange Crunch Cake

Submitted by: Carol

This is an old family recipe and is a favorite at the Holidays!

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Two Ton Bourbon Pecan Cake

Submitted by: Toni Holmes

Not to be confused with a ladylike pastry, this party hearty cake is ready to rumble! Fragrant with vanilla and nutmeg, and loaded with brown sugar and pecans, this cake is further fortified with hefty rounds of bourbon.

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Hummingbird Cake

Submitted by: Holly

Impress your friends with this Hummingbird Cake - a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "guild the lily."

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