The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 3, 2009
These were pretty good. My kids did complain that they were to sweet.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2009
Family loved it. Tried it with microwaved and pan popped. I thought it was better with the microwaved popcorn. Watch out it may pull out fillings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2009
Excellent recipe! Results are amazing, though too thought there was too much candy, and I ended up adding an additional two quarts of popcorn. Be careful though, because there's only a small window wherein the candy is cool enough to form balls yet still warm enough to stick together. Also, try using disposable gloves to protect your hands from burns.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2009
mmm mmm good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 1, 2009
it was great ,but if you added hallal marshmellows it would be fanamanal! i would rate it 10 if i could :) :] ;}
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2009
So good! The only thing I changed was to add a dash of cinnamon. I've tried the recipe with added almonds as well and I imagine peanuts would be good too. I gave these out for Christmas and everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2009
Good stuff!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2008
Fast and easy. Used light corn syrup and 1/2 white and 1/2 brown sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2008
Great recipe, easy and fun to make...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 26, 2008
This was a very easy recipe. I used white corn syrup,dark brown sugar and plain m&m's. They are like my Grandmothers which haven't had in years, brought bake some great memories. This is a try if it your 1st time making them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2008
Making these was a lot of fun. We ended up with way too much of the carmel and not enough popcorn, though. I would recommend having some extra handy, so that you can make sure the balls aren't TOO carmelly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 24, 2008
These were a bit too sticky for me
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Home Town: Hesperia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2007
Oops, my fault. I let my topping go to the hard crack stage...I don't have a candy thermometer so I was attempting to eyeball it. But anyway, it still tasted pretty well, it was just very difficult to mold into balls. I ended up using most of the popcorn as caramel corn. I only used 1/2 cup of uncooked popcorn and it was more than enough. I may try this again, when I get a candy thermometer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2007
Very good and easy. I used light corn syrup instead of dark which gives it a lighter flavor, I assume. My editorial baking tips inclide: 1. Make sure to keep it from getting under your fingernails because 270 degrees doesn't feel good and 2: Use a wooden spoon because it broke my really thick silicone spatula in half. I love the recipe and will make another batch before Halloween!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2007
I tried 3 recipes and this one was the winner by far!
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Photo by Tina Girard

Cooking Level: Expert

Home Town: Tulare, California, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2007
Couldn't wait to let you know this is very close the recipe my grandmother used to make. Tastes wonderful and brought back fantastic memories.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2006
Great taste!!! I actually used microwavable popcorn, that I made a few days ago. It turned out just fine. I also only used 2 bags of it, so it was probably a lot less than 2 1/2 cups unpopped. I always make extra topping for everything, so it worked out well. These were extra chewy popcorn balls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2006
OMG! i made these tonight..and they are the best EVERRRRRRRR...the perfect snack! thank u EDNA!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2006
This is the best recipe for popcorn balls "ever". My family really enjoyed them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2006
A good flavor. This is the stuff that realy sticks to the fillings! I am alost concerned that they might come out. I prefered the recipe that is made with the condenced milk.
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