Reviewed: Oct. 30, 2011

The popcorn did not stick together.

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3 users found this review helpful

Reviewer:

Reviewed: Oct. 29, 2011

I didnt like this at all. I felt cooking the brown sugar to a soft crack stage gave it a slightly burnt taste. I think it would be better to have it cooked to soft ball stage would have been better

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3 users found this review helpful

Reviewer:

Lisa

Reviewed: Apr. 14, 2011

EASY and AMAZING!! I personally couldnt stop eating them!! I used lite syrup only because I didnt have dark. But am excited to make it with dark!!

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5 users found this review helpful

Reviewer:

sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

Reviewed: Jan. 22, 2011

I USED THIS RECIPE FOR MY LAST XMAS PARTY & I MUST SAY THE KIDS WENT CRAZY FOR THEM.

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5 users found this review helpful

Reviewer:

Artisha Pacheco

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Modesto, California, USA

Reviewed: Dec. 20, 2010

I loved this I only cooked the carmel to hard ball stage because I like them chewy and I added apple jacks. Fun and Good!!

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4 users found this review helpful

Reviewer:

my3boys

Reviewed: Dec. 8, 2010

I loved this recipe and so did my family. Just like what my Mom used to make and the vanilla really make it good. I used Pure Vanilla cutting back to 3/4 teaspoon and I had light corn syrup on hand that worked fine. Thank you Edna for posting this.

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5 users found this review helpful

Reviewer:

COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 1, 2010

Came out great! I would have maybe preferred it a little chewier, but I'll just take the caramel off a little earlier next time.

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4 users found this review helpful

Reviewer:

StephTBear44

Reviewed: Oct. 29, 2010

Well maybe I did something wrong but my syrup melted my popcorn. But it smelled wonderful and I"m sure it would've been good. I had better luck using carmels candies and melting in microwave for popcorn balls.

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4 users found this review helpful

Reviewer:

Cass_rp

Reviewed: Sep. 26, 2010

This recipe is amazing. I just have a tip, I read a review and they said that they had gotten the syrup under their nails, so I decided to wear gloves. Worked really well, my hands didn't get all sticky and the balls turned out perfect. I am so going to make these again!

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5 users found this review helpful

Reviewer:

chucles70

Cooking Level: Expert

Reviewed: Mar. 6, 2010

So much fun, we made these one year to go in Christmas stockings and they turned out great! Don't forget to take the unpopped kernels out before mixing.

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7 users found this review helpful