SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 24, 2008

These were a bit too sticky for me

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kiwicorrie

	Home Town: Hesperia, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2007

Oops, my fault. I let my topping go to the hard crack stage...I don't have a candy thermometer so I was attempting to eyeball it. But anyway, it still tasted pretty well, it was just very difficult to mold into balls. I ended up using most of the popcorn as caramel corn. I only used 1/2 cup of uncooked popcorn and it was more than enough. I may try this again, when I get a candy thermometer!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULESJC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 20, 2007

Very good and easy. I used light corn syrup instead of dark which gives it a lighter flavor, I assume. My editorial baking tips inclide: 1. Make sure to keep it from getting under your fingernails because 270 degrees doesn't feel good and 2: Use a wooden spoon because it broke my really thick silicone spatula in half. I love the recipe and will make another batch before Halloween!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chris & Pat

	Cooking Level: Expert Living In: Omaha, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2007

I tried 3 recipes and this one was the winner by far!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina Girard

	Cooking Level: Expert Home Town: Tulare, California, USA Living In: Eureka, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2007

Couldn't wait to let you know this is very close the recipe my grandmother used to make. Tastes wonderful and brought back fantastic memories.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marcia B.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2006

Great taste!!! I actually used microwavable popcorn, that I made a few days ago. It turned out just fine. I also only used 2 bags of it, so it was probably a lot less than 2 1/2 cups unpopped. I always make extra topping for everything, so it worked out well. These were extra chewy popcorn balls.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

momnmia


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2006

OMG! i made these tonight..and they are the best EVERRRRRRRR...the perfect snack! thank u EDNA!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHAKL83


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2006

This is the best recipe for popcorn balls "ever". My family really enjoyed them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

glorious


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2006

A good flavor. This is the stuff that realy sticks to the fillings! I am alost concerned that they might come out. I prefered the recipe that is made with the condenced milk.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHARLIEBUG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?