Recipe by bd.weld
"A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy."
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1 1/4 pounds
low-sodium chicken base (such as Better Than Bouillon®)
3 (14.5 ounce) cans
Great Northern beans, drained
1 (28 ounce) can
green enchilada sauce
2 (4 ounce) cans
diced green chiles, undrained
dried Mexican oregano
fresh cilantro, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Popa's Simple White Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 59
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